Know the story of your food. Who planted it? Who picked it? How far did it travel before it was cooked? Ask a farmer. We are proud to work with a growing network of local, responsible farmers who are helping to feed our community in a responsible and sustainable way. Here are just a few of the farms with which we work.
Garner’s Produce is a family owned and operated farm located in the northern neck of Virginia. Husband and wife team Dana and Bernard Boyle practice sustainable farming methods out of love and respect for their land, community, staff, and the planet.
Spring Valley Farm and Orchard
Eli and Misty Cook, the owners of Augusta, West Virginia based Spring Valley Farm and Orchard manage their 345 acre farm with the fundamentals of sustainable agriculture. It is a small, family run operation with a hands-on approach to farming.