Cooling Chickpea Dill Carrot
Cal 240 • Fiber 7g
Delivery
Wednesday, April 5
10 oz (2 servings) - Arrives ready to eat
Nutritional Information-
High Fiber
Soupergirl's Take
Ingredients
Carrots, Chickpeas, Celery, Sunflower Seeds, Extra Virgin Olive Oil, Balsamic Vinegar, Scallions, Kosher Salt, Dill, Garlic, Black Pepper
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Serving Size: 5oz (2 per container) Calories 240 %DV Total Fat 10g 13% Saturated Fat 1g 6% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 300mg 13% Total Carb. 32g 12% Dietary Fiber 7g 26% Total Sugars 8g 0% Added Sugars 0g 0% Protein 9g 19% Vitamin D 0mcg 0% Calcium 50mg 4% Iron 2.3mg 15% Potassium 550mg 10% Nutritional information -
Our bowls can be enjoyed cold, straight from the fridge. Just open and start eating!
How to Prepare -
Please refrigerate as soon as it arrives at your door. Get noshing before the expiration date listed on the item.
How to Store -
Plastic food containers are #5, which can be recycled in many areas.
How to Recycle -
Please consume this item earlier rather than later as it has a shorter shelf life than our soups!
Shelf Life Alert
Questions? We've got answers
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To make sure our food is fresh, we ship on Wednesday every week. If you’re in the local DC metropolitan area, your order will arrive Wednesday via Souper courier. If you live elsewhere East of the Mississippi, your order will arrive via UPS on Thursday or Friday (you’ll receive your tracking information soon after you finish your order).
How fast will my food arrive? -
Yes! Vegans, vegetarians, flexitarians, plant-seekers, and, really, all humans rejoice! You never have to worry or skim the labels at Soupergirl (though we think you’ll be impressed if you do)! All of our food is vegan with a plant-forward focus, meaning we use the kind of ingredients you’ll find growing on a farm not in a science lab.
Is everything vegan? -
We ensure all of our food is fresh by cooking and shipping once a week. This helps us to reduce food waste and ensure your food gets to you right after we’ve finished cooking. No freezers! No chemicals!
How is it fresh?