How do you drink gazpacho? Do you swig from a glass? Do you slurp from a straw? Or do you sip from a spoon, to slowly savor the smooth, saporous, slightly spiced Spanish classic on a sweltering summer day in DC?
The Washington Post makes the case for quaffing gazpacho in the Spanish method — from a glass, like a smoothie. They consulted the area’s foremost experts in the gazpacho field — Ramon Martinez of Jaleo and, your’s truly, Soupergirl! The article highlights our unique and flavorful approach to the classic gazpacho recipe. Click here to read the full article!