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Spoiler alert: Summer is going to be over soon. I know, I know. We’re not happy about it either. Mostly because it means time is running out to enjoy all of our seasonal gazpachos — Tomato, Cucumber, Beet, Peach, and Watermelon to be specific! Bright, refreshing, and healthy, our gazpachos are the perfect summer treat. Hurry in to a Soupergirl store near you, or any Whole Foods Market in the area, and hoard your gazpacho while it lasts!!! This is a season finale you don’t want to miss out on.

How do you drink gazpacho? Do you swig from a glass? Do you slurp from a straw? Or do you sip from a spoon, to slowly savor the smooth, saporous, slightly spiced Spanish classic on a sweltering summer day in DC?

The Washington Post makes the case for quaffing gazpacho in the Spanish method — from a glass, like a smoothie. They consulted the area’s foremost experts in the gazpacho field — Ramon Martinez of Jaleo and, your’s truly, Soupergirl! The article highlights our unique and flavorful approach to the classic gazpacho recipe. Click here to read the full article!