The beet is back! Dance to the beet! That’s right, beet gazpacho is back on the menu. Pay no attention to the fact that we have been magically transported to Seattle where it rains all day every day. May is here, beets are in season, let’s make some gazpacho.
We’ll be sending out the gazpacho to stores and markets all over town. We’ll also have some at both locations beginning on Thursday. As many of you know, our gazpachos are, well, a bit addictive. The beet one… it’s as pretty as it is tasty! A deep purple color that should have a Crayola named after it! You *may* not want to wear a white shirt while slurping as it likes to leave its mark… permanently… on clothing!
In terms of the rest of our gazpacho flavors… we’ll start rolling them out soon. The cold rain that has dominated the region has not been great for summer crops. Everything is delayed a few weeks. We’ll keep harassing the farmers!!