Souper Spicy Basil Gazpacho Margarita
A cold gazpacho soup base and a classic summer cocktail walk into a blender. The result is this spicy, tomato-forward margarita that nobody at your next backyard gathering will see coming. Fresh basil, black pepper heat, and tequila turn a 12oz bottle into something genuinely surprising.
Ingredients
- 12oz bottle Soupergirl Spicy Tomato Basil Gazpacho
- 2oz of tequila
- 1oz of Simple Syrup Infusion
- Salt for rim
- Lime wedge (optional)
Directions
In a blender, combine Soupergirl's Spicy Tomato Basil Gazpacho, tequila, and the Simple Syrup Infusion. Blend for 25 seconds or until smooth. If desired, salt the rim of a rocks (lowball) glass by wetting the rim with either water or the lime wedge and dipping in salt. Fill the glass with ice. Pour blended drink over ice and garnish with the lime! Makes 2-3 servings.
Simple Syrup Infusion
Ingredients
- 1 cup water
- 4 sticks cinnamon
- 10 black peppercorns
- 2 cloves
Directions
Combine ingredients in a small pot. Bring to a boil. Once it begins to boil, reduce to a simmer and let it simmer for 35 minutes. After, take the pot off the heat and let the infusion cool before straining and using.
