The Fair Food Program is the new gold standard in human rights—and what makes it different is who built it. Unlike traditional Corporate Social Responsibility programs or audit-based certifications, the Fair Food Program is Worker-Driven: designed, monitored, and enforced by the farmworkers whose rights it protects.
For decades, farmworkers faced poverty, sexual harassment, wage theft, and even modern-day slavery. The Fair Food Program changed that by creating a system where workers can report abuses without fear and where protections are actively enforced—not just promised.
Sara learned about the horrors in our industrial farms while deep diving into Covid safety protocol from Soupergirl’s suppliers.
to hear from the laborers themselves. This life changing trip changed the trajectory of Soupergirl. Food justice became our north star, and we work everyday to advance this mission.
to develop the standards for Fair Food’s first CPG (consumer packaged goods) certification. Soupergirl hopes to be the first of hundreds of companies to join this amazing program!
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