Here's how we keep our produce safe:

All-domestic sourcing.
No imported peppers or cilantro, no mystery supply chains — just produce grown right here in the United States.

A produce wash that means business.
We use an acid-based wash rated highly effective against the pathogens that show up most in produce recalls — Salmonella and Listeria included.

Every leaf, pepper, and tomato gets washed.
No exceptions. Our kosher certification requires it — greens, peppers, herbs,tomatoes, all of it, washed before it ever hits the line, not after.

Fair Food certified, and proud of it.
Our tomatoes — and more of our produce every year — come from Fair Food Program farms, where workers get real access to sanitation, shade, and water. That's the stuff that actually stops contamination at the source, not after the fact.

Small batches, full traceability.
We're an independependly owned company. No large factories here! We make everything in small batches, so we know exactly which lot every ingredient came in on — and exactly where it went from there. If we ever needed to trace something, we could, fast.