• Salsa Fresca, Medium
  • Salsa Fresca, Medium
  • Salsa Fresca, Medium
  • Salsa Fresca, Medium

Salsa Fresca, Medium

Hand-chopped fresh tomatoes, cilantro, jalapeño, garlic, onion, and lemon. That's it. No preservatives, no gums, no "natural flavors" hiding in the fine print. Just fresh, medium-heat salsa made from scratch in our kitchen. Built for the chip, great on everything else.
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INGREDIENTS

Tomatoes, Onions, Jalapeno Peppers, Lemon Juice, Garlic, Salt, Cilantro, Cumin

NUTRITION

About 14 servings per container. Serving size: 2 tbsp (24g). Each serving contains 5 calories, 0g total fat (0% DV), 170mg sodium (7% DV), 1g total carbohydrate (0% DV), and 0g protein. Not a significant source of saturated fat, trans fat, cholesterol, fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium.

STORAGE

Keep refrigerated. Enjoy ASAP for the freshest flavor and texture. Our salsas are here for a good time, not a long time!

Allergen Information
× No Milk
× No Eggs
× No Peanuts
× No Tree Nuts
× No Wheat
× No Soy
× No Sesame
× No Fish or Shellfish
  • 100% Fresh
  • Simple Ingredients
  • No Preservatives

Medium heat, maximum flavor!

  • 100% WHOLE, FRESH INGREDIENTS

    No fillers, no shortcuts

  • PRESERVATIVE FREE

    No chemicals, nothing artificial

  • MADE FROM SCRATCH

    In a kitchen, not a factory
WHAT PEOPLE ARE SAYING
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Pete

Bought this at Whole Foods and couldn't stop eating it. It's clearly fresh and I appreciate the very clean, natural ingredient list. The flavor was mouthwatering and I ended up eating more tortilla chips than I intended because the salsa was so good.

FAQs

  • No cans. No preservatives. Just fresh, Fair Food certified tomatoes blended together with other vegetables, herbs, and spices. No shortcuts, no weird ingredients. Fearlessly fresh!

  • No, this salsa is perfect for the entire family. Easy going on the spice, bold on the flavor. Grab a chip and get dipping!

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