Portuguese White Bean
White beans, tomatoes, fennel, and fresh greens and herbs are simmered low and slow in a homemade vegetable broth. Fresh vegetables, no shortcuts, and the kind of depth of flavor you only get when people cook it from scratch. Made in our kitchen by people who take soup seriously.
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24g Protein
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20g Fiber
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Simple Ingredients
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Plant-Based
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Gluten Free
INGREDIENTS
Vegetable Broth (Water, Carrot, Onion, Celery, Garlic, Thyme, Parsley, Bay Leaf), White Beans, Potato, Diced Tomato (Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Fennel, Collard Greens, Lime Juice, Salt, Extra Virgin Olive Oil, Spices.
NUTRITION
Servings: About 2, Serving size: 1 cup (255g), Amount per serving: Calories 200, Total Fat 1g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Sodium 400mg (17% DV), Total Carbohydrate 38g (14% DV), Fiber 10g (35% DV), Total Sugars 4g, Protein 12g, Calcium 160mg (10% DV), Iron 5.4mg (30% DV), Potassium 1160mg (25% DV). Not a significant source of cholesterol, added sugars, and vitamin D.
HEATING & STORAGE