Creole Rice and Bean Soup
Red beans, brown rice, and greens are simmered in a Cajun-style vegetable broth layered with chipotle, serrano, and warm Louisiana spices. Bold, vibrant, and deeply satisfying. New Orleans flavor, zero shortcuts.
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18g Protein
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24g Fiber
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Simple Ingredients
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Plant-Based
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Gluten Free
INGREDIENTS
Vegetable Broth (Water, Carrot, Onion, Garlic, Celery, Thyme, Parsley, Bay Leaf), Red Kidney Beans, Tomato (Tomato Juice, Citric Acid, Calcium Chloride), Brown Rice, Collard Greens, Okra, Tomato Paste (Tomato Paste, Citric Acid), Maple Syrup, Salt, Extra Virgin Olive Oil, Chipotle Pepper, Serrano Pepper, Chili De Arbol, Spices.
NUTRITION
Serving size: 1 cup (243g). Servings per container: about 2. Amount per serving: Calories 150, Total Fat 1.5g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Sodium 410mg (18% DV), Total Carbohydrate 34g (12% DV), Dietary Fiber 12g (42% DV), Total Sugars 3g, Protein 9g, Calcium 60mg (4% DV), Iron 2.3mg (15% DV), Potassium 640mg (15% DV). Not a significant source of cholesterol, added sugars, or vitamin D.
HEATING & STORAGE